Sandton Sun Chef’s Table
7-Course Seasonal Menu at San
Valid from 1 April to 15 December 2025
Take a culinary journey like no other when you book a Chef’s Table hosted in one of Sandton largest working kitchens. Experience a 7-course meal prepared by Executive Chef Gerard Vingerling paired with South Africa’s finest wines selected by world renowned Sommelier, Miguel Chan.
It is preferable to book our Chef's Table as a lunch time experience due to the number of courses.
7-course menu excluding wines: R995 per person
7-course wine package from: R675 per person*
*One 100ml glass of wine per course or seven glasses per bottle, with extra charge on consumption
To book, call: +27 11 780 5000 or email [email protected]
