Sandton Sun Chef’s Table
Award-Winning Dining Experience
Offer valid until 15 December 2023
Looking to celebrate a special occasion, impress a client or future in-laws? Whatever the occasion, a Chef’s Table experience at our award-winning San restaurant is guaranteed to make a favourable impression.
Step into Sandton Sun’s culinary world, go inside the kitchen with Executive Chef Gerard Vingerling and enjoy a 7-course seasonal menu. Our master sommelier Miguel Chan will pair each course with wines from the hotel’s cellar, including some of the best Nederberg Auction Wines.
7 course Chef’s Table menu excluding wines:
- R995 per person
7 course Chef’s Table menu including wine pairing per course:
- From: R1670 per person
- One 100ml glass of wine per course or seven glasses per bottle, with extra charge on consumption
Time: 12h00 – 18h00
To book, call: +27 11 780 5000 or email sandtonsun.banqueting@southernsun.com