Sandton Sun Chef’s Table

Award-Winning Dining Experience

Offer valid until 15 December 2023

Looking to celebrate a special occasion, impress a client or future in-laws? Whatever the occasion, a Chef’s Table experience at our award-winning San restaurant is guaranteed to make a favourable impression.

Step into Sandton Sun’s culinary world, go inside the kitchen with Executive Chef Gerard Vingerling and enjoy a 7-course seasonal menu. Our master sommelier Miguel Chan will pair each course with wines from the hotel’s cellar, including some of the best Nederberg Auction Wines.

7 course Chef’s Table menu excluding wines: 

  • R995 per person

7 course Chef’s Table menu including wine pairing per course: 

  • From: R1670 per person
  • One 100ml glass of wine per course or seven glasses per bottle, with extra charge on consumption

Time: 12h00 – 18h00

To book, call: +27 11 780 5000 or  email sandtonsun.banqueting@southernsun.com

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