Restaurant, Bar & Deck

There’s nowhere quite like A Brasa, with charcoal flame grilled prime cuts and Mediterranean classics, poolside deck-dining and Zambezi riverside location. The restaurant, bar and deck are inviting from sunrise breakfasts to sundowner cocktails.

Breakfast is a choice of full-English favourites and continental classics, the deck lunch menu is all about familiar favourites like pizza, burgers and light bites, and the restaurant’s flame grilled cuts, catch of the day fish and show kitchen encourages chef interaction.

The A Brasa Menu

The lunch and afternoon menu served on the deck includes classic Portuguese flavours with prawns and calamari, prego and peri-peri throughout. Gourmet burgers and pizzas are the perfect vacation lunch, while the sharing platters and cocktail choices make it easy to turn a quick lunch into a lazy afternoon. While dinner starters are a tempting mix of Mozambican and Mediterranean, A Brasa is at its best with its mains of flame grilled prime cuts. Rib-eye, T-bone, tender pichana, pork belly, lamb chops or a peri-peri half chicken, the portions are generous and the dining delicious. Mediterranean options include freshly made pizzas, pasta dishes and local line-caught catch of the day. Aperitifs, coffee, and desserts are worth leaving space for.

Bar at A Brasa

The bar menu at A Brasa is designed to suit the setting with plenty of warm-weather cocktails perfect for poolside enjoyment. Ice-cold beer, a wine list from some of South Africa’s favourite wineries, and non-alcoholic options for all-ages.

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